These sound so good. Benton might even like them if we can get him to stop typing on the computer keys and adding stuff like tm-t88iv to my posts! 
Prep time is 35 minutes. Makes 8 wraps.
Chipotle-Lime dressing:
1 cup ranch dressing
1 tbsp. lime juice
1 tbsp. finely chopped chipotle chilies in adobo sauce (from 7-oz can)
1 tsp. grated lime peel
Wraps
3 cups chopped cold deli rotisserie chicken
2 cups thinly sliced iceberg lettuce
1 cup frozen corn – cooked and cooled
1 small tomato, seeded & chopped (1/3 cup)
1 cup shredded Monterey Jack Cheese (4 oz)
1 package (11 oz) flour tortillas for burritos (8 tortillas; 8 inch)
Salsa if desired
Sour cream if desired
1. Mix dressing ingredients in a small bowl and set aside. Stir together chicken, lettuce, corn and tomato in a large bowl. Add dressing and toss to coat.
2. Assembly – spoon 1/8 of chicken mixture down the center of each tortilla and sprinkle with cheese. Roll up.
Serve immediately with salsa and sour cream – if desired.
