Here is something different to make for dinner some night. It’s making me hungry just looking at it. Prep time is 15 minutes. Total time is 30 minutes and it makes 14 1/2 cup servings. It won’t stop hair loss for men or anyone for that matter but it should taste delicious!
2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
1 box (7.2 oz) home-style creamy butter or roasted garlic mashed potatoes
1 can (15.25 oz) whole kernel corn drained
1 cup shredded cheddar cheese (4 oz)
1 can (2.8 oz) french-fried onions
1. Pre-heat oven to 350 degrees F. Spray a 13 x 9 inch (3 quart) glass baking dish with cooking spray. Heat milk, water and margarine to boiling in a 3 quart saucepan. Stir in the contents of both pouches of potatoes until just moistened. Let stand for 1 minute. Stir with a fork until smooth then stir in the corn.
2. Spoon half of the potato mixture into the dish. Sprinkle with 1/2 each of the cheese and onions. Top with the remaining potatoes and sprinkle with remaining cheese and onions.
3. Bake for 10 to 15 minutes or until cheese is melted and onions are golden in color.
