This is so yummy. The original recipe, which I’m posting here, calls for olives and mushroom but I don’t like them so I left them out and let me tell you this was super delicious!
It will take you a total of about 55 minutes for prep and cooking and serves 6.
8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)
1/2 pound bulk turkey Italian sausage
2 3/4 cups meatless tomato pasta sauce
1/4 cup sliced ripe olives
1 can (4 ounces) mushroom pieces and stems, drained
1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces)
1. Heat oven to 350ยบ. Cook macaroni as per package; drain. Cook the sausage in skillet, stirring frequently, until no longer pink; drain.
2. Mix the macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
3. Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.
