Here is another recipe I found on a display in ShopRite from Peanut Butter & Co.. You won’t need to add a new memory card to your computer for this one.
Ingredients:
12 slices brioche or challah, at least 1 day old
1 1/2 cups Dark Chocolate Dreams peanut butter
2 cups light cream
1/4 tsp. salt
1 tsp. vanilla extract
3 large eggs
Directions:
1. Preheat oven to 350 degrees F. Grease an 8 inch square baking dish.
2. Make 6 sandwiches with the bread and peanut butter using 1/4 cup of peanut butter in each sandwich. Cut each sandwich into 6 to 8 bite sized pieces. Pile the sandwich pieces into the prepared baking dish.
3. In a small saucepan, combine the cream, salt and vanilla and cook over medium heat until hot.
4. In a large bowl, whisk together the sugar and eggs. Slowly add the hot cream mixture, stirring constantly to make sure the eggs do not cook. Pour the mixture over the bread and cover the dish with aluminum foil. Bake on the center rack of the oven for 30 to 40 minutes, removing the foil after about 20 minutes. The finished pudding will be golden brown on top. Allow the pudding to rest for at least 10 minutes before serving.
This is a very rich and delicious dessert and you won’t have to take any 