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This is what’s for dinner tonight

I just made a meatloaf and put it in the fridge. I’ll but it in the oven in about 45 minutes to bake. We’ll be having mashed potatoes and vegetables along with it.

meatloaf4-17-09

I didn’t measure anything but this is what I put in it:

2 lbs ground beef 93% lean
1 egg
breadcrumbs
parmesean cheese
onion & garlic powder
honey barbecue sauce

I mixed it all together so it wasn’t real wet but not dry either. I put it into a loaf pan and added strips of bacon on the top and brushed on more honey barbecue sauce.

It will cook for 1 1/2 hours at 350 degrees.

Meatball hoagies

I love making my own meatballs and making hoagies with them. This recipe has no actual measurements because I just add things here and there and usually don’t measure.

2 lbs ground beef *lean*
2 eggs
bread crumbs
medium onion chopped
garlic *I used the garlic already chopped up in a jar* to taste. Usually about a teaspoon full.
Oregano

Mix all of the ingredients together and form into balls about the size of golf balls. Place them in a frying pan and cook until done. Then place them into a pan of your choice of spaghetti sauce until the sauce is hot.

Slice hoagie rolls in half length-wise and place several meatballs on it and top with sauce, provolone cheese and sprinkle with grated cheese.

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