Andi made something like this when she was in school and from what I remember they were delicious. I’ll have to make them and try them. They would make a nice snack when playing on the wii.
3 cups bisquick
1 lb bulk pork sausage
4 cups grated cheddar cheese (16 oz)
1/2 cup grated Parmesan cheese
1/2 cup milk
**Andi’s recipe didn’t have these. The picture I’m looking at shows them without them too**
1/2 tsp dried rosemary leaves (crushed)
1 1/2 tsps chopped fresh parsley or 1/2 tsp parsley flakes
Barbecue sauce or chili sauce .. if desired
1. Heat the oven to 350 degrees F. Lightly grease bottom and sided of a jelly roll pan (15 1/2 x 10 1/2 x 2 x 1 inch).
2. Stir all of the ingredients together using your hands or a spoon. Shape the mixture into 1 inch balls and place in the pan.
3. Bake for 20 to 25 minutes or until brown. Immediately remove from the pan. Serve warm with sauce for dipping.
