We have had so much snow so far this winter that we broke a record. We’ve had a few big storms in row, which is very unusual for this area. Usually our winter average is about 10 to 18 inches. We’ve had over 40 inches for this winter and it’s not over yet!
There is so much snow on the ground that anyone who has a fish pond won’t see their pond filters for a good long time!
I swear if I see another flake come down from the sky I’m going to cry!
Andi made something like this when she was in school and from what I remember they were delicious. I’ll have to make them and try them. They would make a nice snack when playing on the wii.
3 cups bisquick
1 lb bulk pork sausage
4 cups grated cheddar cheese (16 oz)
1/2 cup grated Parmesan cheese
1/2 cup milk
**Andi’s recipe didn’t have these. The picture I’m looking at shows them without them too**
1/2 tsp dried rosemary leaves (crushed)
1 1/2 tsps chopped fresh parsley or 1/2 tsp parsley flakes
Barbecue sauce or chili sauce .. if desired
1. Heat the oven to 350 degrees F. Lightly grease bottom and sided of a jelly roll pan (15 1/2 x 10 1/2 x 2 x 1 inch).
2. Stir all of the ingredients together using your hands or a spoon. Shape the mixture into 1 inch balls and place in the pan.
3. Bake for 20 to 25 minutes or until brown. Immediately remove from the pan. Serve warm with sauce for dipping.
