This isn’t a post with a diet pill review. In fact it’s a post for something that could bust your diet. How about some nice yummy muffins?
2 cups Bisquick
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/4 cup milk
1/4 cup vegetable oil
1 tablespoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1 egg
1/2 cup raisins
1. Heat oven to 400°F. Grease the bottoms only of 12 regular-size muffin cups, or use a paper baking cup in each muffin cup.
2. Stir all ingredients except for the raisins just until moistened then stir in the raisins. Fill muffin cups about 3/4 full.
3. Bake for 15 to 20 minutes or until golden brown. Immediately remove from pan.
High Altitude (3500-6500 ft) Heat oven to 425°F. Grease 14 medium muffin cups. Stir 2 Tbsp all-purpose flour into dry Bisquick. Increase milk to 1/3 cup. Bake 15 to 18 minutes.
