Instead of looking for diet pill reviews.. how about making this yummy looking pie?
1 14 oz can sweetened condensed milk
4 eggs, beaten with a hand mixer until frothy (about 5 minutes)
1 14 oz bag shredded coconut
3 tbsp. flour
3 tbsp. butter
1.2 tsp. vanilla extract
1 6 oz premade chocolate crumb crust
1 cup semisweet chocolate chunks
1. Preheat oven to 350 F. Heat condensed milk in a medium saucepan over medium heat, stirring constantly until it comes to a low boil. Temper mixture by adding 3 tbsps. warm condensed milk to the beaten eggs. Mix gently. Repeat 3 times.
2. Return egg mixture to the saucepan. Bring to a low boil and remove from heat.
3. Add coconut and flour. Stir to combine well. Stir in melted butter and vanilla to combine.
4. Line crust with chocolate chunks and top with the egg mixture. Place pie on a baking sheet lined with foil. Bake on the center oven rack for 30 to 35 minutes until the top is browned and slightly firm in the center. Cool on wire rack at least 1 hour or preferably overnight before cutting.
Makes 8 servings.
780 calories per serving.
