Comments on: How many? http://charlottestips.net/2008/11/24/how-many/ Household tips & recipes you can't live without Mon, 11 Apr 2011 19:14:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Donna http://charlottestips.net/2008/11/24/how-many/comment-page-1/#comment-530 Donna Mon, 08 Dec 2008 00:57:13 +0000 http://charlottestips.net/?p=333#comment-530 I have five....3 from different churches, 1 Weight Watchers and 1 Betty Crocker. And I'm compiling one from recipes that I'm collecting from family, friends and online. <abbr><em>Donnas last blog post..<a href="http://www.thedomesticlife.com/?p=194" rel="nofollow">Auto Insurance??</a></abbr></em> I have five….3 from different churches, 1 Weight Watchers and 1 Betty Crocker. And I’m compiling one from recipes that I’m collecting from family, friends and online.

Donnas last blog post..Auto Insurance??

]]> By: CrankyDave http://charlottestips.net/2008/11/24/how-many/comment-page-1/#comment-529 CrankyDave Wed, 03 Dec 2008 12:23:50 +0000 http://charlottestips.net/?p=333#comment-529 Wow does this hit home. :mrgreen: I have the Better Homes and Gardens cookbook that was my mom's. A lot of the pages have yellowed, many have been torn and some are missing. I think ( I didn't count) I've got between 20-30 cookbooks. Funny thing is I'm one of those who feel the need to "tinker" with just about every recipe I find so I rarely follow them verbatim anyway. My favorites however, aren't books. They're 2 small wooden recipe boxes stuffed full of index cards and scraps of folder paper with handwritten recipes from my grandmothers and their mothers before them. I get a kick out of not only reading them but trying to translate some of them. If anyone knows exactly how much 2 cents of yeast is supposed to be, let me know. Wow does this hit home. :mrgreen:

I have the Better Homes and Gardens cookbook that was my mom’s. A lot of the pages have yellowed, many have been torn and some are missing.

I think ( I didn’t count) I’ve got between 20-30 cookbooks. Funny thing is I’m one of those who feel the need to “tinker” with just about every recipe I find so I rarely follow them verbatim anyway.

My favorites however, aren’t books. They’re 2 small wooden recipe boxes stuffed full of index cards and scraps of folder paper with handwritten recipes from my grandmothers and their mothers before them.

I get a kick out of not only reading them but trying to translate some of them. If anyone knows exactly how much 2 cents of yeast is supposed to be, let me know.

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