I take a steak or two and brush with Kitchen Bouquet on both sides. Then I add a little bit of butter, garlic powder, onion powder and a little salt and pepper. Put the steaks in a broiler pan and put under the broiler until nice and brown then turn over and add more butter, garlic powder, onion powder, salt and pepper and broil until done on that side.
That’s how I used to make them. I have an older gas stove where the broiler is on the bottom and I don’t use it because I would have to sit on the floor to make the steaks. It’s just not worth the pain and aggravation so I use my little George Forman grill to make them and they turn out just as good!
Love the Foreman grill! I wear mine out. And the Kitchen Bouquet… I use it to make a “no peek” Prime Rib.
Here’s a little tip when it comes to tenderizing steaks… get yourself a Jaccard if you don’t already have one. You’ll be simply amazed.
Dave
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