I love making my own meatballs and making hoagies with them. This recipe has no actual measurements because I just add things here and there and usually don’t measure.
2 lbs ground beef *lean*
2 eggs
bread crumbs
medium onion chopped
garlic *I used the garlic already chopped up in a jar* to taste. Usually about a teaspoon full.
Oregano
Mix all of the ingredients together and form into balls about the size of golf balls. Place them in a frying pan and cook until done. Then place them into a pan of your choice of spaghetti sauce until the sauce is hot.
Slice hoagie rolls in half length-wise and place several meatballs on it and top with sauce, provolone cheese and sprinkle with grated cheese.
