Dark Chocolate ice cream

Smooth, dark and super-rich but very easy to make. You’ll probably need to hop on your elliptical to work off all those calories!

1 6 oz package of semisweet chocolate bits
1 7 1/2 oz jar marshmallow cream
1 13 oz can evaporated milk
1 tsp. vanilla
1 cup heavy cream

Melt chocolate bits in the top of a double boiler over simmering water. Add the marshmallow cream and heat, stirring occasionally, until melted. Pour in the milk, a little at a time, mixing well after each addition. Then mix in the vanilla. Remove from heat and set aside. Whip the cream until soft peaks form and fold into the chocolate mixture. Pour into a 9x5x3 inch loaf pan and freeze until mushy. Remove from the pan and beat until fluffy. (NOTE: If you use a hand mixer you can do this right in the pan) Return to pan and freeze until firm. When serving, make the portions small.

About 700 calories per serving.