Chunky Rocky Road Brownies
Tuesday, February 19th, 2008
Yummy, fattening, scrumptious brownies!
Prep Time: 15 minutes l Cook Time: 23 to 25 Minutes
Cooking Oil
1 cup flour
3/4 cup sugar
1/4 tsp. baking soda
2 eggs, beaten slightly
3 tbsps. water
1 tsp. vanilla extract
1/2 cup butter, cut into pieces
2 cups semi-sweet chocolate chips
3/4 cup chopped pecans
3/4 cup chopped walnuts
1/2 cup semi-sweet chocolate chips
2 tbsp butter
1 tbsp. heavy cream
1 1/2 cups miniature marshmallows
1. Preheat oven to 350 degrees F. Coat a 13×9x2 inch baking dish with oil, set aside. Stir together the flour, sugar and baking soda in a small bowl; set aside. Combine the eggs, 3 tbsps. water and vanilla in separate small bowl; set aside.
2. In a large saucepan, combine 1/3 cup butter and 1 cup chocolate chips. Cook over low heat, stirring frequently, until mixture is smooth. Blend in egg and flour mixture. Stir in 1 more cup of chocolate chips, pecans and walnuts. Spread in the pan you prepared earlier. Bake for 23 to 25 minutes or until a wooden toothpick, inserted in the center, comes out clean.
3. During the last 5 minutes of baking time, melt remaining 1/2 cup of chocolate chips, 2 tbsps. butter and cream in a small saucepan over low heat, stirring frequently.
4. Sprinkle marshmallows over brownies as soon as they are finished baking. Return to oven for 30 seconds or just until the marshmallows puff; remove from oven. Drizzle with the chocolate mixture; swirl lightly to mix marshmallows and chocolate. Cool completely.
Makes 16
Per Serving: 301 calories, 37g carbohydrates, 4g protein, 18g fat, 3g fiber, 43mg cholesterol, 82mg sodium.
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