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Another slow cooker recipe. The amounts listed are for a 3-5 qt slow cooker. The amounts in ( ) are for a 5 1/2 to 7 qt one.

1 (2) 3 pound chickens, cut in pieces
1 (1) 14.5 oz can of Italian style stewed tomatoes
10 oz box (1) 16 oz bag of frozen peas
1 (2) 14 oz cans of chicken broth
3/4 cup (1) 12 oz jar of roasted red peppers, drained and cut in strips
1 (2) 8oz boxes of Spanish style yellow rice mix
1 (2) tsps. of garlic salt

Combine all of the ingredients in the slow cooker. Stir well. Cover and cook on Low for 8 hours or on High for 4 hours.

Makes 4 or 8 servings.