Mocha Coffee in a Slow Cooker?
Yep.. you can make Mocha coffee in a slow cooker. It’s not a good idea to do it this way if you really want some mocha coffee right away. It’s good if you are having a dinner party. Just start it 3 hours ahead of time!
1/2 cup instant coffee powder
6 envelopes of instant cocoa mix
2 quarts hot water
2 cups of milk
cinnamon sticks and whipped cream
Put all ingredients except cinnamon sticks and whipped cream into the slow cooker and stir well. cover and cook on High for 3 hours.
Stir well after the 3 hours. Turn to Low. Serve immediately or keep warm as desired. Serve in mugs with cinnamon sticks and whipped cream.
Makes about 2 1/2 quarts.
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Well, that’s one way to do it. Or just tell someone to stop at starbucks! LOL Mmm cinnamon sticks
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sounds yummy!
(just bloghopping! I got your link from the do follow blogroll at PPP. )
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Loretta: Yep… could do it that way too, but it’s more expensive
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Joy: Thanks!
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I never would’ve thought of doing it this way. I have a slow cooker and rarely ever use it. Kids hate anything that comes out of it all because of one mistake. Hmmm, this sounds neat. Thanks for the tip.
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Great! I’m saving this one for our chilly winter evenings…it sounds so much better than plain ol’ packets of stuff…I like that the packets are jazzed up! lol!
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Homemom: You could even make hot chocolate in for those cold winter days!
There’s no recipe in the book for it, but I’m sure it could be done 
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Now that’s a cool idea. I never thought of using my slow cooker for hot drinks.
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Jenny: Perfect for chilly days or evenings!
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Barrow-Wight: It’s fun to find unconventional uses for everyday things.
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I am going to print this one out- this sounds like something I would like to have going in my kitchen all winter long in Wisconsin. (which happens to be 9 months) - Michelle
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Michelle: I’m glad you enjoyed it.
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