I won a slow cooker and I thought I’d post some recipes that came with it. The recipes will be for a 3-5 quart slow cooker. Double the ingredients for a 5 1/2 to 7 quart slow cooker.
3 pounds boneless pork butt, shoulder or blade roast
1 14 oz can diced tomatoes
1/2 cup vinegar
2 tbsps. Worcestershire sauce
1 tbsp. sugar
1 heaping tbsp. crushed red pepper flakes
1 tbsp. salt
2 tsps. black pepper
Combine all of the ingredients in the crock. Cover and cook on low for 8-10 hours or on high for 5 hours. Remove the meat and shred it. Serve on buns or rolls. Makes about 3 to 5 pounds of barbecue.
